What is Turkey without Turkish coffee. Everyone seems to love him. The preparation methods are quite standard, but where is the coffee in Turkey from, we often hear such questions from our guests.
To begin with, we want to say that Turkish coffee was included in the UNESCO Intangible Cultural Heritage List in 2013. This is such an important product, this is no joke to you.
In Turkey, coffee does not grow and basta. The climate of the Turkish Republic is not suitable for the cultivation of coffee trees. Raw materials were imported here from Arab countries. Currently, coffee beans are an important import item for the country.
Coffee got to Turkey in 1555 when a couple of traders from Syria brought it to Istanbul. Without knowing it, they have paved the way for a new culture of coffee gatherings for centuries.
Coffee is a wonderful drink and has its own little secrets, which we will share with you.
- Turkish coffee making is the oldest coffee brewing method in the world.
- it stays warm for a long time thanks to its foam. By the way, if you want to make Turkish coffee for a Turk, then the presence of foam is a must, very necessary.
- because it is presented in a cup with thin edges, it cools later than other coffees.
If you are serving Turkish coffee, then you need to serve a glass of clean water next to the cup and wait for the guest to start the meal. If first your guest drinks water, then set the table, your guest is hungry, but if he starts coffee, then there will be enough sweets.
