Pomegranate - Symbol of the city of Kemer. Kemer (tur. Kemer) is a resort and port city on the Mediterranean coast of Turkey, in the province of Antalya. Located 42 kilometers southwest of the city of Antalya at the foot of the Taurus Mountains, it is part of the so-called Turkish Riviera. 36°36′ N. It is difficult to find a person who has never heard of this beautiful city, located 40 km from Antalya, now you know that the symbol of the city is a pomegranate. There are really a lot of pomegranate and orange gardens.
The rooster is the symbol of the city of Denizli. This is where Pamukkale is with its famous travertines. And in this city there are more than 300 weaving factories. Probably all Turkish textiles are concentrated in this city. In 2004, the Denizli rooster was declared a national cultural treasure in Turkey. The rooster is the symbol of the Turkish Denizlispor football club, which was founded in 1966, and its breeding is massive. Pedigree roosters are selected and the rest are sold according to the requirements of different regions of the country.
Cherry is the symbol of the city of Tekirdag. This city is in northwestern Turkey, the administrative center (central region, merkezi) il Tekirdag. Located on the northern coast of the Sea of Marmara in the European part of Turkey (Eastern Thrace), 135 km west of Istanbul. Population: 108,000 (2000), 176,848 (2016)
Almond is the symbol of the city of Datca. Several types of almonds grow in this city, some species grow only in this region and nowhere else in the world. The most popular type of almond is called “nurlu”. It has a green outer shell and when fresh it is called a shagla.
Apricot - Symbol of the city of Malatya. The Malatya region is best known for its apricot orchards. About 50% of the production of fresh apricots and 95% of the production of dried apricots in Turkey, the world's leading apricot producer, is provided by Malatya, and the name of the fruit is synonymous with the city. It reached its most delicious and sophisticated form in the fertile soil of Malatya fed from the alluvial soil of the Euphrates. Overall, about 10-15% of the world's fresh apricots and about 65-80% of the world's dried apricots come from Malatya. Malatya apricots are often dried in the sun in family gardens using traditional methods.
